Out with the old, in with the new! Today’s topic we’ll talk about the latest wedding trends of the season.
Wedding Colors: From Dresses, to Linens To Décor:
Spring Season is approaching and many of these colors seem to be frequenting the aisle.
Blush Pinks, Peach, Gold, Charcoal, Sage, Ivory, Tangerine, Yellows, Ocean Blue
Attire: To wear or not to wear?
As fashion keeps evolving so does our style. The traditional bridal gown has seen its better day as crop top dresses, deep v necklines, blush dresses and basic bateau necklines are hitting the runway. Even grooms and groomsmen are adding some flare to their dapper style.
Online and mobile search is becoming more and more vital in the planning process. According to WeddingWire, 60% of couples created a wedding website and hashtag to capture their special moments. Social media has grown over the last few years and is here to stay. Have you #justsaidyes ?
Food can be one of the most important parts of your wedding. Some popular ideas for your reception can be:
Duet or Trio Entrees
Savory Street Food
Shot or Martini Glass Options
At B. Gourmet, we pride ourselves on using fresh, local ingredients. As a boutique caterer, we make everything from scratch and so creativity and personalization are our key touches. We have done mini salads served in martini glasses to soup shooters to shrimp and grit filled phyllo cups!
As the great Robin Williams once said, “Spring is nature’s way of saying, Let’s Party!”
Happy Spring Season Everyone!
Bridget, Catering Sales Manager