It could not have been a more lovely day on the lawn at Magnolia Plantation’s Carriage House. It was the first time we had seen a sailcloth tent over the lawn, and it was truly breathtaking seeing everything come together.
We had the opportunity to work with some of our favorite vendors in town, including Cruz Coordination, Wildflowers INC, and EventWorks Rentals. Our B. Gourmet bar served up delicious and refreshing drinks all night, and guests enjoyed some of our classic hors d’oeuvres like our She Crab Soup Shooters, Fried Chicken Topped Mini Waffle Bites, and Fried Green Tomatoes with Herbed Goat Cheese, Pickled Red Pepper, and Balsamic Pearls.
Dinner stations opened inside the Carriage House, with a Carolina Pork Carving Station with Roasted Potatoes and Roasted Asparagus. Guests also enjoyed our Rocks Glass Salad Station, with individual salads built into rocks glasses with mini forks, and finally our Pecan Encrusted Chicken Station with Mac and Cheese!
The night ended with a bright and fun sparkler send off, and our bride and groom looked as happy as ever.
Congratulations to our newest Mr. and Mrs.!