We always love a rustic wedding here at B. Gourmet and Sue and Roy’s reception fit that description perfectly! The Pavilion at Pepper Plantation is one of our favorite venues for a rustic atmosphere. Complete with burlap runners and favors this was a day that our happy couple will remember forever.

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Their menu matched their vision perfectly as well! Check it out below.

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Cocktail Hour

Caprese Skewer | John’s Island Tomatoes, Fresh Mozzarella and Basil, Balsamic Reduction

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Carolina Pulled Pork Wonton | Crispy Wonton, Creamy, Home-made Coleslaw, Spicy Pickle Relish

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Southern Deviled Eggs

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Mini Crab Cakes | Lemon Dill Aioli

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Fried Chicken Topped Mini Waffle Bite | Pecan Waffle, Maple Dijon Drizzle

Dinner Stations

Carolina Pork Tenderloin | With Bourbon Peach Barbeque Glaze, Served with Fresh Baked Dinner Rolls, Herb Butter and Choice of Two Condiments

Mac and Cheese Station | Southern Mac and Cheese with Various Toppings: Diced Scallions, Diced Tomatoes, Pan Fried Diced Ham, Smoked Bacon Crumbles, Bleu Cheese Crumbles, and Shredded Cheddar Cheese

Shrimp & Grits | Local Shrimp Simmered in a White Wine and Butter Sauce with Bacon, Garlic, Bell Pepper, Onion and Celery, Served on Top of Parmesan Grits

Herb Roast Beef | With A Thyme Au Jus, Served with Fresh Baked Dinner Rolls, Herb Butter, and Choice of Two Condiments

Green Beans Sautéed with Mushrooms and Shallot

Congratulations Sue and Roy! We wish you nothing but joy and happiness on this exciting, new journey! It was a pleasure working with you both!

Hannah Parrish, Catering Events Manager