Sarah and Chris traveled all the way from Knoxville, TN to say “I Do” at the Magnolia Plantation Carriage House. On Thursday, September 1st, the rain held off long enough for this happy couple to have their ceremony under the big oak tree with a beautiful view of the Ashley River!

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It was an evening filled with love, excitement, and some Tennessee football! Yes, football, September 1st was the season opener for Tennessee Voles and since their guests were all fans, they had a TV set up after dinner service so their guests could enjoy the game!

During Cocktail hour, their guests enjoyed a couple of our most popular Hors D’Oeuvres and they were certainly a hit among this crowd as well!

Butlered Hors D’Oeuvres

Mini Braised Pork Tacos | Red Cabbage and Cilantro Slaw

Seasonal Fruit Skewer

Fried Green Tomato | Panko Encrusted and Topped with Goat Cheese and Red Pepper Jelly

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After cocktail hour their guests enjoyed a delicious menu full of some crowd pleasing entrees! Check out their dinner menu below:

Dinner Stations

B. Gourmet Salad | Local Greens, Candied Pecans, Strawberries, Goat Cheese Crumbles, Balsamic Vinaigrette

Garlic, Herb, and Balsamic Marinated Flank Steak | Served with Fresh Baked Dinner Rolls, Herb Butter, and Dijon Cream and Horseradish Cream

Green Beans Sautéed with Bacon and Onion

Shrimp & Grits | Local Shrimp Simmered in a White Wine and butter Sauce with Bacon, Garlic, Bell Pepper, Onion, and Celery, Served on top of Parmesan Grits

Following dinner, their guests spent the evening dancing and celebrating with Sarah and Chris. The DJ incorporated a violin and a keyboard into the tracks creating a beautiful, unique sound to the music. It was a night that the bride and groom will never forget!

Congratulations Mr. and Mrs. Walker! We wish you the very best on this new and exciting journey!

Catering Events Manager, Hannah Parrish