It was a beautiful evening at the Magnolia Plantation Conservatory on Sunday where Breanne and Steve celebrated their nuptials. The beautiful fall colors complimented the greenery in the conservatory perfectly and gave a warming touch to the venue!
Their menu incorporated some delicious southern classics! Check out their menu below:
Fried Chicken Topped Mini Waffle Bite | Pecan Waffle, Maple Dijon Drizzle
Cheddar and Herb Biscuits | Topped with Savory Bacon and Onion Marmalade
Fried Green Tomatoes | Panko Encrusted and Topped with Pimento Cheese and Crumbled Bacon
Shrimp and Grits | Local Shrimp Simmered in a White Wine and Butter Sauce with Bacon, Garlic, Bell Pepper, Onion, and Celery, Served on top of Parmesan Grits
Mac and Cheese Station | Southern Mac and Cheese with Various Toppings: Diced Scallions, Diced Tomatoes, Pan Fried Diced Ham, Smoke Bacon Crumbles, Bleu Cheese Crumbles and Shredded Cheddar Cheese
Pecan Encrusted Chicken Breast
Green Beans Sautéed with Bacon and Onion
Congratulations Breanne and Steve! It was a pleasure working with you both and we wish you a life full of happiness!
Hannah Parrish, Catering Events Manager