It was a beautiful evening at the Magnolia Plantation Conservatory on Sunday where Breanne and Steve celebrated their nuptials. The beautiful fall colors complimented the greenery in the conservatory perfectly and gave a warming touch to the venue!

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Their menu incorporated some delicious southern classics! Check out their menu below:

Cocktail Hour

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Fried Chicken Topped Mini Waffle Bite | Pecan Waffle, Maple Dijon Drizzle

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Cheddar and Herb Biscuits | Topped with Savory Bacon and Onion Marmalade

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Fried Green Tomatoes | Panko Encrusted and Topped with Pimento Cheese and Crumbled Bacon

Dinner Stations

Shrimp and Grits | Local Shrimp Simmered in a White Wine and Butter Sauce with Bacon, Garlic, Bell Pepper, Onion, and Celery, Served on top of Parmesan Grits

Mac and Cheese Station | Southern Mac and Cheese with Various Toppings: Diced Scallions, Diced Tomatoes, Pan Fried Diced Ham, Smoke Bacon Crumbles, Bleu Cheese Crumbles and Shredded Cheddar Cheese

Pecan Encrusted Chicken Breast

Green Beans Sautéed with Bacon and Onion

Congratulations Breanne and Steve! It was a pleasure working with you both and we wish you a life full of happiness!

Hannah Parrish, Catering Events Manager