This couple could not have welcomed more beautiful weather in Edisto Island this past Saturday. With soaring blue skies and the crisp salty air, Penny and Rick tied the knot on this stunning beach front property.
For this intimate affair, we featured a few passed items during cocktail hour:
Farm Tables were lined with a variety of shells, burlap and lanterns. Dinner was served under a moonlit sky with the ocean undulating in the distance.
The First Course:
B. Gourmet Salad | Local Greens, Candied Pecans, Strawberries, Goat Cheese Crumbles and Balsamic Vinaigrette
Biscuits with Honey Butter
The Second Course:
It was a such a pleasure to be apart of this memorable evening. All the best to Penny and Rick!
Bridget, Catering Sales Manager