This couple could not have welcomed more beautiful weather in Edisto Island this past Saturday. With soaring blue skies and the crisp salty air, Penny and Rick tied the knot on this stunning beach front property.

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For this intimate affair, we featured a few passed items during cocktail hour:

Shrimp & Grits Tasting

Shrimp & Grits Tasting

Fried Green Tomatoes w/ Pimento Cheese and Crumbled Bacon

Fried Green Tomatoes w/ Pimento Cheese and Crumbled Bacon

Caprese Skewers

Caprese Skewers

Farm Tables were lined with a variety of shells, burlap and lanterns. Dinner was served under a moonlit sky with the ocean undulating in the distance.

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The First Course:

B. Gourmet Salad | Local Greens, Candied Pecans, Strawberries, Goat Cheese Crumbles and Balsamic Vinaigrette

Biscuits with Honey Butter

The Second Course:

Jumbo Lump Crab Cake Served with a Creamed Corn Puree and Lemon Dill Sauce, Garnished with Local Micro Greens

Jumbo Lump Crab Cake Served with a Creamed Corn Puree and Lemon Dill Sauce, Garnished with Local Micro Greens

The Entrée:

Grilled Chicken Breast Topped with a Lemon Herb Pan Sauce with Mashed Potatoes and Sautéed Green Beans

Grilled Chicken Breast Topped with a Lemon Herb Pan Sauce with Mashed Potatoes and Sautéed Green Beans

It was a such a pleasure to be apart of this memorable evening. All the best to Penny and Rick!

Bridget, Catering Sales Manager