On Saturday, October 15th, Mara and Jared celebrated their nuptials at a beautiful venue in the heart of Downtown Charleston. The Gadsden House, a historic house converted into an event venue was decorated from the bottom floor to the top floor in bright, exciting colors.

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They opted for a plated dinner over stations with three different entrees for their guests to choose from. With some of their guests being from out of town, they incorporated some Southern classics throughout their menu. Check out their choices below!

Cocktail Hour

Fried Green Tomatoes | Panko Encrusted and Topped with Pimento Cheese and Crumbled Bacon

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Stuffed Mushrooms | Creamy Spinach, Artichoke, and Parmesan

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Southern Deviled Eggs

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Roast Beef Crostini | Shaved Herb Roasted Beef, Fresh Arugula, Shaved Parmesan, Horseradish Cream

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Dinner Service

B. Gourmet Salad | Local Greens, Candied Pecans, Strawberries, Bleu Cheese Crumbles and Balsamic Vinaigrette

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Corn Bread and Biscuits with Honey Butter

Eggplant Rollatini | Rolled with three Cheese Blend and Baked in Marinara and Encrusted with Panko and Parmesan, Served over Angel Hair Pasta

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Shrimp & Grits | Local Shrimp Simmered in a White Wine and Butter Sauce with Bacon, Garlic, Bell Pepper, Onion, and Celery, Served on Top of Parmesan Grits

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Pecan Encrusted Chicken | With a Maple Mustard Sauce, Mashed Potatoes and Green Beans Sautéed with Mushroom and Shallot

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Late Night Snack

Seasonal Fruit Skewer

Mini Cheese Burgers and French Fries

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Fried Chicken Topped Mini Waffle Bite | Pecan Waffle, Maple Dijon Drizzle

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Congratulations Mara and Jared! Everything was beautiful on Saturday! We wish you the very best on this new journey!

Hannah Parrish, Catering Events Manager