On Sunday August 7, 2016, Michelle and Joshua celebrated their nuptials at the beautiful Magnolia Plantation Carriage House! The Carriage House was filled with the love of their family and friends all evening. With white linen and café lighting draped from the ceiling, it certainly was a night to remember for this happy couple!
One of the best ways to spice up a dry bar at a wedding is adding in a Mocktail! Their Signature Mocktail for the evening was a blueberry mojito with a mint and lemon garnish. On a hot day in August, this was quite a refreshing drink! In addition to their their Signature Cocktail, guests also had a choice of Sweet Tea, Lemonade and Citrus Infused Water at our Sweet Sipping Station.
Their menu was a crowd pleaser among their guests, check it out below:
Goat Cheese and Fig Crostini | Tangy Goat Cheese, Thyme and Red Wine Infused Fig Compote
Watermelon Whipped Feta Bite | Fresh Watermelon, Whipped Feta, Mint Chiffonade, and a Balsamic Reduction
Fried Chicken Topped Mini Waffle Bite | Pecan Waffle, with a Maple Dijon Drizzle
Low Country Garden Bistro Display | Fresh Season Vegetables, Fruits, Domestic and Imported Cheese, and an Assortment of Crackers and Dips
B. Gourmet Salad Station | Local Greens, Candied Pecans, Strawberries, Goat Cheese Crumbles, and Balsamic Vinaigrette
Garlic and Herb Marinated Flank Steak | Served with Fresh Baked Dinner Rolls, Herb Butter and a Garlic and Fresh Herb Sauce
Green Beans Sautéed with Bacon and Onion
Mini Stuffed Portabella and Roasted Vegetable Orzo Tapas | Tomato, Garlic, Spinach and Parmesan Filled Balsamic Marinated Portabella , Roasted Local Vegetable Orzo Salad with Lemon Herb Vinaigrette
To compliment their cake, this bride and groom went for a dessert station that included lemon Meringue tarts, cannoli trifles, and espresso chocolate mousse!
Congratulations Mr. and Mrs. Baghdady! Your wedding was beautiful and we wish you the very best in this new and exciting journey!
Hannah Parrish, Catering Event Manager