Rain, rain go away…and it did! Saturdays wedding at the Veranda in Magnolia Plantation was a down pour until the sun came out just in the nick of time! No matter what obstacles you must overcome on your wedding day, everything always works out. Their ceremony was gorgeously placed next to the white bridge lawn and couldn’t have been any more perfect with the glistening trees and rays of sun shining through the snow-white clouds. Afterwards, their family and friends gathered on the upper deck of the Veranda for cocktail hour. We had the pleasure to work with The Watering Hole Bar Service who were professional and as sweet as the drinks they were serving up!
The newlyweds chose our fresh Low Country Garden Bistro Display to occupy their guests during cocktail hour with Assorted Crackers, Dips, Cheeses, Fresh Fruits and Veggies! Just the right touch before their served B. Gourmet Salad with a rich Balsamic Vinaigrette!
If you aren’t hungry yet then brace yourself…our bride & groom went southern comfort all the way! They chose our French inspired Shrimp & Grits with a White Wine and Butter Sauce, Smokey Pulled Pork Slider Station with our House-Made Coleslaw and Spicy Pickle, and they just couldn’t go without our Southern Macaroni & Cheese with Assorted Toppings such as Pan Fried Diced Ham and Shredded Cheddar Cheese to top it off!! stations like these are a great way to get family and friends moving around the beautiful venue and socializing!
We had so much fun working with their planner, Danielle Snider! She always does a fantastic job making our bride and groom’s dream day come alive. All the guests drank, ate, and danced the night away without a care because she was constantly on top of every detail from start to finish!
Congratulations to our newlyweds and we wish you both nothing but the absolute best in your future together!