Yet another gorgeous wedding at our beloved Magnolia Plantation Carriage House! EventWorks rentals did a fantastic job delivering their beautiful rentals ahead of schedule (as always!) to decorate the room. Shades of beautiful light pink draped the scene with pretty pink assorted flowers to top it off! Cruz Coordination couldn’t have done a better job putting this happily ever after together.
Declare Cakes dressed a towering 4 tier strawberry shortcake masterpiece with white buttercream icing that left the wedding guests begging for more! So what more could a glowing bride and her groom ask for…?
Only the most delicious Hors D’Oeuvres! The newlyweds spiced up their elegant evening with our mouth-watering Braised Short Rib Tostada with Creamy Pablano Sauce and pickled onions to pass to their guests after the ceremony, not to mention our famous Lowcountry Bistro Display, featuring a variety of fresh vegetables, local fruits, cheeses, house made dips and fresh baked breads! Following cocktail hour, guests enjoyed our Barbeque Peach Tenderloin Tapas with our Southern Mac & Cheese and Green Beans Sauteed with Bacon and Onion, Jumbo Lump Crab Cake Tapas with our satisfyingly fresh Lemon Dill Aioli served with Roasted Asparagus and finally, a Biscuit Slider Station with all the right bites!
The night ended with a glamorous sparkler send off for the flawless couple and they swept away in the vintage car of your dreams (or at least mine anyway)! We couldn’t be more excited to be back to work this spring season celebrating the new Mr. & Mrs. Cooke. Congratulations to you both and thanks for letting us join in on all the fun to help make your day special!
Cover photo credit: Dana Cubbage Weddings