It could not have been a more gorgeous day for Lendy and Sean to have their wedding at the Island House on John’s Island. There was a slight breeze that made it feel like fall was finally here in the low country. We especially loved that their décor brought in signature Charleston items like Palmetto Roses and Charleston street names.
The couple had a love for 167 Raw in downtown Charleston and we were excited to partner with them during their cocktail hour to feature a raw bar for their guests.
Check out the rest of their delicious menu below.
She Crab Soup Shooter
Fried Green Tomatoes | Panko Encrusted and Topped with Pimento Cheese and Crumbled Bacon
Rocks Glass Salad Station | Traditional Caesar Salad with House-Made Croutons and Parmesan Crisp; Panzanella Bread Salad with Fresh Tomatoes, Shaved Red Onion, Fresh Mozzarella and Basil, Finished with a Balsamic Reduction
Cornbread and Biscuits with Honey Butter
Bourbon Peach Barbeque Pork Tapas | Served with Mac and Cheese and Green Beans Sauteed with Bacon and Onion
Eggplant Rollatini Tapas | Served with Roasted Broccolini
Shrimp and Grits | Local Shrimp Simmered in a White Wine and Butter Sauce with Bacon, Garlic, Bell Pepper, Onion and Celery, Served on Top of Parmesan Grits
Congratulations Lendy and Sean! Your reception was beautiful and we wish you the very best on this new and exciting journey!
Hannah Parrish, Catering Events Manager