On Saturday we were back at the Magnolia Plantation Carriage House for Lindsey and Manny to say their “I Do’s”.

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Their décor was absolutely stunning! We always love to see the different ways the Carriage House can be transformed. With beautiful drapery hanging from the beams and perfect flower arrangements, Jessica Cruz with Cruz Coordination made the bride and groom’s vision a reality.

Their menu featured some classic items along with a delicious taco station as one of their options! Check out their menu for the evening below:

Butlered Hors D’Oeuvres

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Sweet Tea Barbeque Chicken Topped Corn Bread Round

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Smoke Salmon Blini Puffs | Puff Pastry Bite Topped with Smoke Salmon, Lemon Dill Cream and Black Caviar

Dinner Stations

Carolina Pork Tenderloin | With Bourbon Peach Barbeque Glaze, Served with fresh Baked Dinner Rolls, Herb Butter, Dijon Cream and Horseradish Cream

Roasted Vegetables | Zucchini, Yellow Squash, Bell Pepper, and Red Onion

Mac and Cheese Station | Southern Mac and Cheese with Toppings to Include: Bacon Crumbles, Diced Scallions and Cheddar

Taco Station | Baja Shrimp Taco, Garlic and Lime Marinated Shrimp, Red Cabbage and Cilantro Slaw, Baja Sauce; Chicken Mole Taco, Braised Chicken, Pickled Red Onion, Queso Fresco, and Cilantro

Chips and Salsa Station | Yellow and Blue Corn Tortilla Chips with House-made Fresh Salsa, Spicy Mango Salsa, Charred Corn Black Bean and Cilantro Salsa

Congratulations Lindsey and Manny! We wish you the very best on this new and exciting journey!

Hannah Parrish, Catering Events Manager