It was a beautiful evening at the Island House for Kaylin and Sam to celebrate their nuptials. With a view of the Stono River on John’s Island it is hard not to fall in love with the beautiful house and event space! With their family and friends gather in one place, their special day was filled with lots of love and excitement.

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Their menu fit perfectly with their rustic theme for the night! Check it out below:

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Drink Station

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Sweet Sipping Stations | Sweet Tea, Lemonade, and Water, Garnished with Assorted Citrus Fruits

Hors D’Oeuvres

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Fried Green Tomatoes | Panko Encrusted and Topped with Pimento Cheese and Crumbled Bacon

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Ham Biscuit Bites | Ham Biscuit Bites with Honey Dijon Cream

Dinner Stations

Garlic and Herb Marinated Flank Steak | Served with Fresh Baked Dinner Rolls, Herb Butter, and Choice of Dijon Cream and Horseradish Cream

Southern Macaroni and Cheese

Roasted Vegetables | Zucchini, Yellow Squash, Bell Pepper, and Red Onion

Shrimp & Grits | Local Shrimp Simmered in White Wine and Butter Sauce with Bacon, Garlic, Bell Pepper, Onion, and Celery, Served on top of Parmesan Grits

Congratulations Mr. and Mrs. Centanni! Everything was absolutely beautiful and we wish you the very best on this new and exciting journey!

Hannah Parrish, Catering Events Manager