Sitting on hundreds of acres, the Veranda at Magnolia Plantation is a beautiful destination for a wedding reception. With the Spanish Moss and wild peacocks roaming the premises, it makes for a truly picturesque setting. Kimberly and Matt celebrated their nuptials on a warm and breezy Friday afternoon amongst friends and family.
Check out some of the tasty hors d’oeuvres being passed that evening:
Dinner Buffet Included:
Garlic & Herb Marinated Flank Steak | Roasted Vegetables | Pan Seared Chicken Breast | Smashed Potatoes
A lovely hummingbird cake made by a fellow family member
Guests were certainly happy and their wedding could not have been more fun!
It was a pleasure working with Cruz Coordination to make this event a success! All the best to Kimberly and Matt!
Bridget, Catering Sales Manager