Sitting on hundreds of acres, the Veranda at Magnolia Plantation is a beautiful destination for a wedding reception. With the Spanish Moss and wild peacocks roaming the premises, it makes for a truly picturesque setting. Kimberly and Matt celebrated their nuptials on a warm and breezy Friday afternoon amongst friends and family.

IMG_0758

IMG_0760

Check out some of the tasty hors d’oeuvres being passed that evening:

IMG_0761

Fried Pimento Mac and Cheese Bites with Spicy Aioli

IMG_0759

Caprese Skewers

IMG_0763

Fried Green Tomatoes

 

Dinner Buffet Included:

Garlic & Herb Marinated Flank Steak | Roasted Vegetables | Pan Seared Chicken Breast | Smashed Potatoes

IMG_0765

Spinach Salad | Dried Cranberries, Mandarin Oranges Walnuts, and Citrus Vinaigrette

IMG_0766

Pan Seared Chicken Breast | Lemon Herb Pan Sauce

 

A lovely hummingbird cake made by a fellow family member

IMG_0764

Guests were certainly happy and their wedding could not have been more fun!

It was a pleasure working with Cruz Coordination to make this event a success! All the best to Kimberly and Matt!

Bridget, Catering Sales Manager