It certainly was a beautiful wedding up at Cypress Hall! Hunter Green, Silver and Ivory played into the wintry theme, while rustic wine barrels and festive holiday ornaments added to the charming décor around the reception. Cypress Hall is located in the middle of beautiful Wannamaker Park, and the ample windows allowed the Evergreens outside to mimic the color scheme inside the reception.

Since we are now well into winter, even Charleston is not immune to a few chilly days here in the Lowcountry! Guests were warmed up by cozy blankets to keep them nice and toasty during the outdoor ceremony. After the I Do’s, guests enjoyed craft popcorn, seasonal cookies, and a Sweet Sipping Station to include B. Gourmet Catering’s signature Pink Lemonade, Sweet Tea, and Citrus Infused Water.

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After a fun break for dancing, it was time for dinner! Our bride and groom opted for Carolina Pork Tenderloin with Bourbon Peach Barbeque Glaze as a carving station, accompanied by Green Beans with Bacon and Onion and Herb Roasted Baby Red Potatoes. The pasta station was also a hit with the guests, as they had the choice between our House Vodka Sauce or Basil Cream, and topped their decadent hand tossed pasta with Assorted Vegetables, Local Shrimp, Roasted Chicken, Italian Sausage, and Assorted Cheeses. Yum, talk about comfort food!

Best wishes to the bride and groom as they begin this exciting journey!

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