Magnolia Plantation is one of the main attractions when visiting Charleston, SC. How could you not be captured by the tangled beauty of nature down its winding paths? It’s become a place where you can relax and enjoy the warm sunshine on your face in a grassy green field…or have a one of a kind wedding day! At the heart of Magnolia lies the Carriage House venue. The Carriage House is rustic, chic and has plenty of natural beauty to entertain your guests on your big day. Katie and Chad sealed the deal right outside with the help of Lauren from Elm Events. We highly recommend working with Lauren! She did an amazing job making sure every detail was perfect and truly takes the time to ensure your day is a hit for not just you but your family and friends, too!
Cocktail Hour started off with some of our Fried Green Tomatoes with Pimento Cheese and Crumbled Bacon and our Shrimp and Grits Tasting! These two Hors D’Oeuvres are a great southern selection for locals and guests coming from out of town. For dinner stations, Katie and Chad’s guests enjoyed our Barbecue Pulled Pork with Fresh Baked Slider Rolls, Spicy Pickle and Coleslaw Toppings and our Marinated Grilled Chicken Breast with Bourbon Peach Glaze. Their sides included Southern Mac & Cheese, Smashed Potatoes, and a Fresh Broccoli Salad. This menu is scrumptious! Guests came back up for seconds and even thirds! Our Budget Savvy Bride Menu has options for every couple that is looking for delicious food for a deal. We know weddings add up quickly and this menu is sure to save the day!
Our bride and groom chose Richard from Richard Bell Photography, who couldn’t take enough jaw-dropping photos! He knows every angle at the Carriage House and is a delight to work alongside. We also had a blast listening to their band choice, Two Three Ways! They kept the party alive all night, even after guests enjoyed a round of cake from Declare Bakery!
Nothing beats a Spring wedding at Magnolia Plantation in Charleston! Congrats Katie & Chad!
Richard Bell Photography