Another Beautiful Event at the Pavilion at Pepper Plantation with our Newlyweds Kayla & Ben! They chose a great location for their special day with family and friends. The Pavilion is surrounded by a breathtaking pond and fountain and on the other side, green fields with fenced in horses…how could you not fall into love with this tiny piece of paradise!
EventWorks did a fabulous job of delivering the rentals (as they always do!) and making sure that we were set to get everything ready. Our bride and groom chose to flow with the rustic, chic feel of the venue with soft charcoal and white linens keeping it simple and fresh.
Their cocktail hour was a spring breeze…literally! The sun just couldn’t stop shining and a light wind swept their family and friends in from the ceremony for some delicious Hors D ’Oeuvres toward the pavilion. Fried Green Tomatoes with Pimento Cheese and Crumbled Bacon, Pecan Encrusted Chicken Skewer with Honey Dijon Cream Drizzle and a Low Country Garden Bistro Display had everyone asking for more! To go along with their passed Hors D ‘Oeuvres and Dinner, they included a Sweet Sipping Station for the entire night with our pink lemonade, sweet tea and water with citrus.
It doesn’t end there though folks! After everyone came inside and the bride and groom did their first dances and toasts, dinner stations opened! Best part of the night…we think so anyway! Their guests enjoyed our Bourbon Peach Barbeque Pork Tenderloin Tapas with Mac & Cheese and Green Beans Sautéed in Bacon and Onion, Our killer Shrimp & Grits with Parmesan Grits, and our Biscuit Slider Station with an assortment of Buttermilk Biscuit sliders. Guests eagerly lined up with plates in hand.
After their dazzling send-off with sparklers, the New Mr. & Mrs. high-tailed it away from the pavilion in style…we wish you both the best! Congratulations and thanks for choosing B. Gourmet Catering for your big day!!
Photo Credit: Ava Moore Photography