The early spring reception could not have been more beautiful for J & T! The cheerful pink and purple azaleas were in full bloom, making the perfect backdrop for a ceremony and reception surrounded by family and friends.


Working with Chauncey at Bouquets and Bowties Charleston is always a breeze as well, and she did a flawless job coordinating the entire day, ensuring no detail was left unnoticed.


After the ceremony, guests enjoyed an assortment of fresh hors d’oeuvres including our Mini Crab Cakes with Lemon Dill Aioli, Garden Fresh Tomato, Strawberry and Basil Bruschetta, Fried Chicken Topped Mini Waffle Bites, and lastly a Fried Green Tomato BLT Biscuit slider with Pimento Cheese and Bacon – yum!



After cocktail hour, our bride and groom were introduced into their reception and shared a sweet first dance together before dinner stations opened. They went for a true Southern assortment of Shrimp and Grits, Garlic and Herb Flank Steak, and Pecan Encrusted Chicken Breast with Bourbon Maple Mustard Sauce, Mac and Cheese, and Green Beans Sauteed with Bacon and Onion. Our Rocks Glass Salad Station is always a hit as well – featured at this reception was our B. Gourmet Salad and our classic Caesar with Parmesan Crisp.

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Congratulations to the happy couple!

Planning: Bouquets and Bowties 
Photography : Ava Moore Photography
Rentals: EventWorks