Another wedding at our favorite, Magnolia Plantation Carriage House. Spring has finally sprung here in the Lowcountry, and we were so inspired by the lovely florals and soft pastels of this reception. Jessica Cruz of Cruz Coordination as always did an amazing job designing and coordinating this reception. Y’all – if you need a planner for this venue – do yourself a favor and hire her! She was the venue manager of Magnolia Plantation for 5 years prior to starting her planning business, so rest assured she knows the venue unlike any other planner in town.
After the ceremony, guests were greeted with delicious hors d’oeuvres including our classic Fried Chicken Topped Mini Waffle Bite, Pesto Shrimp Crostinis, Heirloom Caprese Parmesan Tuiles with Balsamic Pearls and our Braised Beef Tostada with Honey Poblano Cream and Pickled Red Onion.
For dinner, guests enjoyed a duo plate up of Filet Mignon and Jumbo Lump Crab Cake, with Smashed Potatoes and Green Beans Sauteed with Mushroom and Shallot.
J & M celebrated their beautiful nuptials surrounded by family and close friends, and danced the night away with Darby entertainment mixing the music and playing alongside with his keyboard.. His style is so unique – we love working with him!
Congratulations to our newest Mr. and Mrs.! We were honored to be part of your big day, and wish you nothing but happiest moving forward!