This past Saturday we celebrated the union of Jon and Cara at the historic Thomas Bennet House. Guests gathered from all over to be a part of this special day! For Charleston, it was a rather breezy, cool day in June with temperatures steady in the 80’s.

After the ceremony, guests congregated around the courtyard and upstairs patio for some refreshments and hors d’oeuvres. Passed hors d’oeuvres included:

Parmesan Crisp Topped Heirloom Tomato & Mozzarella Salad

Parmesan Crisp Topped Heirloom Tomato & Mozzarella Salad

Strawberry Brie Crostini with Basil Chiffonade

Strawberry Brie Crostini with Basil Chiffonade

Fried Green Tomatoes with Herbed Goat Cheese and Red Pepper Jelly

Fried Green Tomatoes with Herbed Goat Cheese and Red Pepper Jelly

Shrimp and Grits Tasting

Shrimp and Grits Tasting

 

The guests were then led into the tent to begin their plated dinner. The menu consisted of:

IMG_0855 (002)

B. Gourmet Salad | Local Greens, Strawberries, Goat Cheese Crumbles and Balsamic Vinaigrette

Biscuits with Honey Butter

Entrée Duet:

Petit Filet Mignon w/ Demi Glace & Crab Cake w/ Lemon Dill Cream Sauce | Served with Roasted Vegetables and Smashed Potatoes

Darby Events had the crowd dancing the rest of the night away! It was a pleasure to be working again with Southern Protocol and all of the talented vendors involved to make this night a success!

Wishing Jon and Cara a happy and healthy future ahead.

XO- Bridget, Catering Sales Manager