The Charleston Yacht club is a beautiful venue for a wedding, especially if you want an amazing view of the marina. The sun was shinning bright and a lovely breeze was coming from the water. Erika and Tyler had their ceremony on the dock with the water in the background!

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There was so much love throughout the night in celebration of Mr. and Mrs. Holloway! Everyone had an amazing time dancing, laughing, and enjoying the delicious food.

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Check out their southern menu below.

Dinner Buffet

BBQ Pulled Pork Sliders | Fresh Baked Dinner Rolls, Smokey Pulled Pork, Choice of Vinegar Based Barbeque Sauce, Mustard Based Barbeque Sauce, and Original, House-Made Coleslaw, Spicy Pickle and Pickled Onion Toppings

Southern Macaroni and Cheese

Sautéed Green Beans

Shrimp and Grits | Local shrimp Simmered in a White Wine and Butter Sauce, with Bacon, Garlic, Bell Pepper, Celery and Onion, Served on top of Parmesan Grits

Congratulations Erika and Tyler! Your wedding was beautiful and we wish you nothing but the very best!

Hannah Parrish, Catering Event Manager