Yet another beautiful spring reception at Magnolia Plantation. This time, we’re at the Veranda enjoying the beautiful views of the Plantation House and Ashley River, not to mention the gorgeous design by Nicki at Pinnacle Charleston! The romantic al fresco reception took place on the back lawn, underneath the stars and strung café lighting.
During cocktail hour, guests enjoyed some delicious hors d’oeuvres to include Caprese Skewers, Lowcountry Boil Croquettes with Smoked Sausage, Chopped Shrimp, Smashed Red Potatoes, Corn and Southern Seasonings, and our classic Fried Chicken Topped Mini Waffle Bite.
Once dinner stations opened, guest couldn’t get enough of our Rocks Glass Salad Station with Caesar and our Signature B. Gourmet Salad, Bourbon Peach Pork Tenderloin Tapas with Mac and Cheese and Green Beans Sauteed with Bacon and Onion, Shrimp and Grits, and Biscuit Slider Station! It was a classic Southern menu appealed to everyone at this intimate gathering.
Congratulations to E & M!