What a gorgeous evening it was at the Veranda! With the birds chirping and the sun shinning it was a sweet moment for Erin and Alex to say ‘I Do’. The café lighting across the lawn really set the tone for an intimate setting. There was laughter and excitement all throughout the evening, from the toasts to dancing the night away with friends and family!

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They offered their guests a plated dinner along with some tasty Hors D’Oeuvres!

Hors D’Oeuvres

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Mac & Cheese Cupcakes | Sprinkled with Aged Gouda and Crispy Prosciutto

Fried Green Tomatoes | Panko Encrusted and Topped with Pimento Cheese and Crumbled Bacon

Carolina Pulled Pork Wonton | Crispy Wonton, Creamy Home-Made Cole Slaw, Spicy Pickle Relish

Dinner

For dinner options, the guests had a choice of three different entrees:

Pan Seared Chicken Breast | With Lemon Thyme Cream Sauce, Mashed Potatoes and Locally Roasted Asparagus

Sticky Braised Beef Short Ribs | With Mashed Potatoes and Locally Roasted Asparagus

Tomato, Garlic, Spinach, and Parmesan Filled Balsamic Marinated Portabella | With Mashed Potatoes and Locally Roasted Asparagus

Congratulations, Erin and Alex! We wish you the very best on this new and exciting adventure!

Catering Event Manager, Hannah Parrish