On Friday evening, Caroline and Jonathan celebrated their nuptials at the Magnolia Plantation Conservatory. The chilly night was warmed with the love and excitement from their family and friends that joined them. With the greenery in the background, they used whites and other neutral colors that complimented the venue perfectly.
Their menu featured some favorites of ours that paired perfectly with the weather. Check it out below:
Roasted Butternut Squash Soup Shooter | Crème Fraiche Drizzle
Garlic and Herb Roasted Shrimp Skewer
Gruyere, Arugula, and Prosciutto Stuffed Chicken Breast | With a Caramelized Shallot Pan Sauce
Green Beans Sautéed with Mushroom and Shallot
Herb Roast Beef | With a Thyme Au Jus, Served with Fresh Baked Dinner Rolls, Herb Butter and Dijon Cream and Horseradish Cream
Congratulations to the happy couple, Mr. and Mrs. Durango! Everything was beautiful! We wish you nothing but happiness on this new and exciting journey!
Hannah Parrish, Catering Event Manager