On Friday evening, Caroline and Jonathan celebrated their nuptials at the Magnolia Plantation Conservatory. The chilly night was warmed with the love and excitement from their family and friends that joined them. With the greenery in the background, they used whites and other neutral colors that complimented the venue perfectly.

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Their menu featured some favorites of ours that paired perfectly with the weather. Check it out below:

Cocktail Hour

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Roasted Butternut Squash Soup Shooter | Crème Fraiche Drizzle

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Garlic and Herb Roasted Shrimp Skewer

Dinner Stations

Gruyere, Arugula, and Prosciutto Stuffed Chicken Breast | With a Caramelized Shallot Pan Sauce

Green Beans Sautéed with Mushroom and Shallot

Herb Roast Beef | With a Thyme Au Jus, Served with Fresh Baked Dinner Rolls, Herb Butter and Dijon Cream and Horseradish Cream

Smashed Potatoes

Congratulations to the happy couple, Mr. and Mrs. Durango! Everything was beautiful! We wish you nothing but happiness on this new and exciting journey!

Hannah Parrish, Catering Event Manager