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Watching Caroline and Jordan say their “I do’s” was a sweet moment for all of us. This happy couple celebrated at Magnolia Plantation’s Carriage House.

The décor and planning was done by the fabulously talented, Amie Waldeck with Elizabeth Grace Occasions.

We started the evening with the following passed hors d’oeuvres:

Smoked Salmon Blini Puffs

Smoked Salmon Blini Puffs

Brie Crostini w/ Cranberry Chutney and Toasted Pistachios

Brie Crostini w/ Cranberry Chutney and Toasted Pistachios

Sweet Tea BBQ Chicken Topped Cornbread Rounds

Sweet Tea BBQ Chicken Topped Cornbread Rounds

 

Followed by cocktail hour was dinner service. Caroline and Jordan offered a variety of stations to their guests, check out the menu below:

B. Gourmet Salad | Local Greens, Candied Pecans, Strawberries, Goat Cheese Crumbles and Balsamic Vinaigrette

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Herb and Garlic Encrusted Pork Tenderloin | Served with Fresh Baked Dinner Rolls, Herb Butter, and Choice of Two Condiments, Broccoli Parmesan

Mahi Mahi with Fresh Pesto | Olive Oil and Sea Salt Fingerling Potatoes

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Desserts Courtesy of Publix Bakery

Wish the two of you peace, love and happiness!

— Bridget, Catering Sales Manager