Watching Caroline and Jordan say their “I do’s” was a sweet moment for all of us. This happy couple celebrated at Magnolia Plantation’s Carriage House.
The décor and planning was done by the fabulously talented, Amie Waldeck with Elizabeth Grace Occasions.
We started the evening with the following passed hors d’oeuvres:
Followed by cocktail hour was dinner service. Caroline and Jordan offered a variety of stations to their guests, check out the menu below:
B. Gourmet Salad | Local Greens, Candied Pecans, Strawberries, Goat Cheese Crumbles and Balsamic Vinaigrette
Herb and Garlic Encrusted Pork Tenderloin | Served with Fresh Baked Dinner Rolls, Herb Butter, and Choice of Two Condiments, Broccoli Parmesan
Mahi Mahi with Fresh Pesto | Olive Oil and Sea Salt Fingerling Potatoes
Wish the two of you peace, love and happiness!
— Bridget, Catering Sales Manager