It was a gorgeous afternoon for Ali and Mark’s Legare Waring House wedding!
Their guests traveled from all over the world to celebrate the marriage of this happy couple. We loved working with Lizz Akerman to make their special day one they will not forget!
What was on the menu? Well check it out below!
Butlered Hors D’Oeuvres
Low Country Boil Croquette | Diced Smoked Sausage, Chopped Shrimp, Smashed Red Potatoes, Corn, Southern Seasonings, Panko Encrusted, Topped with Tangy Cocktail Sauce
Baked Brie, Cranberry Relish, Topped Rosemary Scented Crostini
Bacon Wrapped Parsley Pesto Scallops
Garlic, Herb and Balsamic Marinated Flank Steak | Served with Fresh Baked Dinner Rolls, Herb Butter and Choice of Horseradish Cream or Dijon Cream
Olive Oil and Sea Salt Roasted Fingerling Potatoes
Grilled Mahi Mahi | With Fresh Pesto
Roasted Vegetables | Zucchini, Yellow Squash, Bell Pepper and Red Onion
Congratulation Ali and Mark! It was a pleasure working with both you and we wish the very best!
Hannah Parrish, Catering Events Manager