It was a gorgeous afternoon for Ali and Mark’s Legare Waring House wedding!

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Their guests traveled from all over the world to celebrate the marriage of this happy couple. We loved working with Lizz Akerman to make their special day one they will not forget!

What was on the menu? Well check it out below!

Butlered Hors D’Oeuvres

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Low Country Boil Croquette | Diced Smoked Sausage, Chopped Shrimp, Smashed Red Potatoes, Corn, Southern Seasonings, Panko Encrusted, Topped with Tangy Cocktail Sauce

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Baked Brie, Cranberry Relish, Topped Rosemary Scented Crostini

Bacon Wrapped Parsley Pesto Scallops

Dinner Stations

Garlic, Herb and Balsamic Marinated Flank Steak | Served with Fresh Baked Dinner Rolls, Herb Butter and Choice of Horseradish Cream or Dijon Cream

Olive Oil and Sea Salt Roasted Fingerling Potatoes

Grilled Mahi Mahi | With Fresh Pesto

Roasted Vegetables | Zucchini, Yellow Squash, Bell Pepper and Red Onion

Congratulation Ali and Mark! It was a pleasure working with both you and we wish the very best!

Hannah Parrish, Catering Events Manager