The February weather could not have been more perfect for A + K’s amazing wedding day at our favorite spot, Magnolia Plantation’s Carriage House. ELM events did a spectacular job, as always, transforming the space into a beautiful retreat filled with rich warm wooden tones and pops of lush greenery around the space.
Our clients opted for some unique hors d’oeuvre options including our Bacon Wrapped BBQ Quail Breast stuffed with Dried Apricot, Spinach and Artichoke Stuffed Mushrooms, and Lamb Meatball Lollipops. All three were crowd pleasures, and guests enjoyed trying foods a bit out of their everyday. We love when our clients get adventurous with their wedding menus!
Thank goodness for the incredible weather, because it allowed our clients to spend the evening underneath the stars, dancing the night away on the Carriage House patio. Nick from Lowcountry Entertainment kept the party going all evening before a romantic sparkler send off started the couple’s new chapter of their love story.
Congratulations to one of the absolute sweetest couples around – you two deserve every happiness! Thank you for allowing us to be part of your big day.