With gorgeous greenery and flowers in the background, the Magnolia Plantation Conservatory welcomed Andrea and Jesse for their reception.

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 Following their ceremony was cocktail hour and their dinner buffet! When in the South, why not have a full southern buffet and hors d’oeuvres? Their menu had some of our favorites, check it out below!

Hors D’Oeuvres

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 Mini Ham Biscuit Bites | Mini Ham Biscuits with Honey Dijon

Fried Green Tomatoes | Topped with Pimento Cheese and Crumbled Bacon

Dinner Buffet

kelly 55Field Fresh Salad | Local Greens, Cucumbers, Tomatoes, Red Onion, House Made Croutons, and Dijon Vinaigrette or Green Goddess Dressing

Pimento Cheese Cornbread with Honey Butter

Pulled Pork Sliders | Spicy Pickle, Coleslaw and Onion

Buttermilk Fried Chicken

Mac & Cheese

Southern Potato Salad

Green Beans Sautéed with Bacon and Onion

Broccoli Salad

Congratulations to Andrea and Jesse! May your life be filled with nothing but happiness!

Catering Event Manager, Hannah Parrish.