With gorgeous greenery and flowers in the background, the Magnolia Plantation Conservatory welcomed Andrea and Jesse for their reception.
Following their ceremony was cocktail hour and their dinner buffet! When in the South, why not have a full southern buffet and hors d’oeuvres? Their menu had some of our favorites, check it out below!
Mini Ham Biscuit Bites | Mini Ham Biscuits with Honey Dijon
Fried Green Tomatoes | Topped with Pimento Cheese and Crumbled Bacon
Pimento Cheese Cornbread with Honey Butter
Pulled Pork Sliders | Spicy Pickle, Coleslaw and Onion
Buttermilk Fried Chicken
Mac & Cheese
Southern Potato Salad
Green Beans Sautéed with Bacon and Onion
Congratulations to Andrea and Jesse! May your life be filled with nothing but happiness!
Catering Event Manager, Hannah Parrish.