Friday evening welcomed the celebration of Clint and Alisha. With the breeze of the Ashley River and the Spanish Moss swaying over the Live Oak trees, it was quite a serene ceremony here at Magnolia Plantation.

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Although the weather wasn’t as dry as we had hoped for, the décor inside of the Carriage House definitely made up for that! Cruz Coordination surely knew how to make it pop. With beautiful earth tones and succulents covering the tables, this set up definitely fit the ambiance of the Carriage House perfectly.

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Their menu was amazing and fit the elegance of the night perfectly! Check out their menu below.

Hors D’Oeuvres

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Fried Green Tomatoes | Panko Encrusted and Topped with Pimento Cheese and Crumbled Bacon

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Pimento Cheese Mac and Cheese Balls | With Spicy Aioli

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Bacon Wrapped Dates | Stuffed with Herbed Goat Cheese

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Pesto Shrimp Crostini | With Crispy Prosciutto

Dinner Stations

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Plated B. Gourmet Salad | Local Mixed Greens, Candied Pecans, Crumbled Goat Cheese, Strawberries and Balsamic Vinaigrette

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Pecan Encrusted Chicken | With Green Beans Sautéed with Bacon and Onion and Macaroni and Cheese

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Sticky Braised Beef Short Ribs | With Smashed Potatoes

Congratulations Clint and Alisha! You’re wedding was beautiful and we wish you the very best in this new and exciting adventure!

Hannah Parrish, Catering Event Manager