Mr. and Mrs. Andrew Price had a lovely evening at Coleman Hall and Chapel on Sunday! The décor was bright and summery with yellow and grey accent colors. There was a chance of rain all week, but on the day of their wedding, the clouds disappeared and there was nothing but sunshine!
Their cocktail hour featured our Low Country Garden Bistro Display with fresh fruits and vegetables, domestic and imported cheeses, and an assortment of crackers and dips! This is a very popular option during the hot summer months.
Their dinner included three dinner stations that were a hit among guests
Carolina Pork Tenderloin Carving Station | With Bourbon Peach Glaze, Served with Fresh Baked Dinner Rolls, Herb Butter, and Choice of Horseradish Cream or Dijon Cream
Mac & Cheese Station | Southern Mac and Cheese with Toppings Including: Diced Scallions, Smoked Bacon Crumbles, and Cheddar
Fried Green Tomato Biscuit Slider | With Pimento Cheese and Bacon
With dinner stations closing, David Higgins and his Band started to liven up the night! Everything from Elton John to Justin Bieber was played that evening and the guests were loving it. Ashley and Andrew did not leave the dance floor the whole reception, they enjoyed every second of it!
Congratulations Ashley and Andrew! It was a pleasure working with you and we wish you nothing but happiness!
Hannah Parrish, Catering Event Assistant