As we wrap up 2017, we begin to reflect on all things surrounding the catering world both past, present and future. This year, we saw all sorts of food trends – casual fare with an elevated twist, mini bites, and custom fusion menus to wow any guest 촉측사 다운로드. We had a blast creating some of the  most unique menus to date, and 2018 is sure to be full of those interesting takes on our classic favorites.


  1. Twists on the Classics:
    We at B New Gantmaker. Gourmet have always prided ourselves on taking a classic, Southern dish and giving it a fresh new perspective – take our Carolina Pulled Pork Wontons, for example 지오메트리대쉬 컴퓨터 다운로드. Classic, Southern flavor with an Asian twist using a baked Wonton crisp as a serving vessel… Take our Shrimp and Grits. While traditionally, Shrimp and Grits are cooked in a sausage or ham tasso gravy, we like ours with a little French inspiration – white wine butter sauce and parmesan grits 서커스 게임 다운로드.

Shrimp and Grits - Emily Baucom

2) Comfort foods:
Coming into 2018, we forsee our B ubuntu server. Gourmet couples taking risks with their menus, and taking their inspiration not only from Pinterest, but also from their daily lives, hometowns, or favorite foods to eat with their family and friends 뮤신매크로 다운로드. One of our favorite aspects of our line of work is making our cuisine personal and memorable. We feel one of the best ways to achieve this is to incorporate favorite foods into the wedding menu Don't try to mp3.



3) Food Aesthetics:
We also would love to see more fun plays on food displays 슈퍼버니맨 pc 다운로드! Bookshelves, interesting serving vessels, and unique colors and textures of serving trays create a memorable experience that guests will rave about.

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4) Craft Cocktails and Drink Pairing
Nothing makes food taste better than enjoying it alongside a great cocktail 러브홀릭스 butterfly 다운로드! We love when clients think outside the box and include signature drinks or pair their favorites foods with a accompanying cocktail. How cute are these mini mojitos and taco duos?


Tiffany Ryan-622

Wishing all of our clients and vendors a happy and healthy start to 2018!