Tastings are a great time for our clients to sample a variety of items from our menu, and to discuss logistics of how the big day will run mysql workbench 다운로드. It’s also a great time to discuss rental and display ideas, as well as to make tweaks to the menu after sampling, if needed.

Legare-Waring-House-Charleston-SC-wedding-portrait-photography-533Photo – Billie Jo & Jeremy

While we wish we could have open availability for tastings, we ask that our clients understand the limitations on previously contracted event days 마이크로 소프트 윈도우 10 다운로드. As a boutique catering company whose owners and management team are all involved with event operations, we do not book tastings on event days. Just as we would give your event the same respect and dedication on the day of, we will always give the priority to previously contracted clients 윤 폰트 다운로드.

Legare-Waring-House-Charleston-SC-wedding-portrait-photography-496Photo – Billie Jo & Jeremy

We highly recommended coordinating a tasting date as soon as possible to ensure availability, as it is the responsibility of the client to coordinate a tasting date ati 카탈리스트. However, we always remind our clients that many past and present do book our services without ever scheduling a tasting. Our hundreds of positive reviews are a great showcase of our service 호스텔 영화 다운로드. In fact, about half of our clients book with us even prior to tasting due to the reviews of our clients and fellow vendors.

Tips:

  • Please know, we purchase food and prepare everything specifically for your tasting 깔끔한 폰트 다운로드. If you do have to cancel for any reason, please kindly give 72 hours notice at least as a courtesy to our chefs and management team.
  • If you’re going to be more than 5 minutes late, it’s always recommended to call and let us know 맥 os x 매버릭스 다운로드. Again, because food is prepared specifically for the timeframe of your tasting, we want to ensure everything is at the peak of freshness when it gets to your plate fifa 20 다운로드!
  • Know that you may not try *everything* from your menu. Tasting in the middle of the winter when your wedding is July? Keep in mind, certain types of produce may be unavailable the time of year of your tasting 구름 아이콘 다운로드. We do our best to give you the best variety of samplings from your menu.
  • Be honest! We know that everyone’s palate is different, so flavor components as small as “not enough salt” or “too much pepper” could make all the difference between “good” and “great” for your wedding menu font for spring.
  • Come hungry! A tasting does not necessarily mean small bites. We like to ensure the portion and presentation is exactly what to expect on your big day, so make sure to keep meals light leading up to the tasting.