2018 Wedding Food Trends

As we wrap up 2017, we begin to reflect on all things surrounding the catering world both past, present and future. This year, we saw all sorts of food trends – casual fare with an elevated twist, mini bites, and custom fusion menus to wow any guest. We had a...

A Summer Supper with Owner and Executive Chef Brooke

Every summer when things heat up in Charleston and our events slow down, Greg and I pack up the pups and make the 12-hour trek to our home state of Pennsylvania.  Greg grew up about two hours from where I did, and this trip he was fortunate enough to spend a whole...