A Little About Us
Established in 2012, B. Gourmet has grown to be Charleston’s premiere full service boutique catering company. We offer delicious quality cuisine, unsurpassed personalized service and a genuine passion for helping clients create unforgettable memories.
Our cuisine combines fresh, local ingredients to create an innovative twist on Southern classics.
More than a Menu
Our team of experienced professionals will assist you from start to finish with planning more than just the perfect menu! We also offer bar service, rental coordination, basic timeline and layouts, as well as professional in-house onsite staff and management.
– Meet Our Team –
Brooke M. Bishop
Catering Sales and Event Manager
Husband and Wife Founding Owners, Brooke and Greg, are personally involved in all aspects of the business and events. It is this personal investment to quality and guest satisfaction, and a combined 25 years of hospitality management experience, that has led to the continued success of B. Gourmet Catering.
Brooke received her B.S. from the Pennsylvania State University in Hotel, Restaurant, and Institutional Management and a Certificate in French Cuisine and Culture from Institute Paul Bocuse in Lyon, France. Degrees aside, her passion for food, cooking, and entertaining came from helping her mother, Grandmother, and big sister in the kitchen since she was a little girl.
She worked as a Catering Sales Managers for several full service hotels before making the move to the hospitality capital of the South East, Charleston. While slowly preparing to launch B. Gourmet Catering, Brooke worked for another full service catering company and learned the ins and outs of Charleston’s beautiful venues while honing in on her culinary skills at The Art Institute.
Greg received his B.S. in Marketing and Business Administration from Gannon University. He worked full-time while in school at a full service hotel, upon graduation he accepted a position as an insurance salesman. His passion for the hospitality industry quickly brought him back to working in hotels, and it is here that he and Brooke met working as managers together. After two years of dating and a desire to relocate to an area with more career opportunities, Greg joined Brooke on the move to Charleston and began working as a Food and Beverage Manager for a Four Diamond Hotel and Restaurant in Downtown Charleston.
B. Gourmet Catering officially began in 2012, and with a lot of hard work, attention to detail, quality, and customer satisfaction, quickly grew. Greg joined the team in 2013 and brought along his Four Diamond customer service and incredible work ethic. In 2015 Brooke and Greg married back in their home state of Pennsylvania on Brooke’s parents tree plantation. Together, Brooke and Greg continue to grow the business with a continued passion to exceed client’s expectations while helping people make unforgettable memories together.
When Greg and Brooke are not “living the catering dream” they can be found spending time their baby girl Zoey and their fur babies, Charlie and Savannah.
Highly Trained Experts with a Personal Touch